Our steak pairing guide

In a past life, John & Anita raised grass-fed Shorthorn Angus. A particular highlight was achieving 36 South grading, a very local MSA grading certification of quality that recognises years of consistency. If you’re familiar with our region, you’ll know that behind the marketing facade of our local seafood, we’re very much in cattle country. […]

A day in the life of Anita…

On the 2/3 days off a year you get at home, what is your favourite thing to do? I love just tinkering about in my garden. I do spend quite a bit of time in the garden with my mad dahlia obsession. Otherwise I really love mowing my lawns, weeding, and just making my house […]

Dan’s Mulled Wine ft. Wangolina Lagrein

The air is brisk, the dooners are spread around the living room, and fireplace smoke gloriously taints the air. It’s time for Mulled Wine! This recipe was developed during Melbourne lockdown, and can confidently call it an adequate substitute for friends. But as Dan discovered, the company of good friends elevates the enjoyment and complexity […]

Bonney Upwelling

Every year, in the last days of December right through until as late as May – a mysterious, unique and regular occurrence features off of our local coast. What is the Bonney Upwelling? Bonney Upwelling begins as a system of November south-easterly winds, carrying cold Antarctic waters into the Southern Ocean. Once these deep sea […]

#V23 Wrap up

In a vintage marked across Australia for its delays, we managed to find the eye-of-the-needle silver lining.

Alternative April

Wine Club

Our obsession with alternative varieties began in 2011 when Anita managed to get her hands on some tasty Tempranillo from Mundulla. Since then, we haven’t looked back… developing a repute for our passion for alternative wine varieties.

Adult Easter Treats

When it comes to Easter, we know you’re going to indulge… because we are too! But when it comes to the perfect chocolate and wine combination, we promise you can do better than a Cadburys Milk Chocolate Egg, don’t @ us, we said what we said. Keep the Cadburys for the kids and treat yourself to something a little more decadent.

Be Our Valentine

Valentines wine

Good ol’ Valentine’s Day, the day of celebrating you and your love, a match made in heaven, two peas in a pod, the salt to your pepper, birds of a feather… You get the gist. We agree, it’s about celebrating the perfect pair but with a slight twist for us… we like to celebrate the perfect wine and food pairing. While most people like to pair wine they tend to go straight for the cheese, right?

Summer Lovin’

Cellar Door

Summer – when the Limestone Coast comes to life! It’s a vibe, the locals are out and about enjoying the beaches, the tourists come to visit and we see so many smiling faces around the place. There’s events galore, kids running around covered in icecream and of course for us older kids, fabulous food and wine.