Seasons Miksi
2023
Zesty, saline & powerful. A wine inspired by a famous style from Italy's Veneto region.
Description
Seasons: Summer
Grapes: Garganega, Verdicchio, Ribolla Gialla + others
The Summer edition of the Seasons range is inspired by the wines of Veneto, to the far north-east of Italy. A cool to mild climate region, it is heavily influenced by Lake Garda to the west & the Adriatic Sea to the East. Particularly a style known as ‘Soave’, a zesty, savoury & intriguing white wine made up primarily of late-ripening Garganega & Verdicchio (Trebbiano di Soave).
Our first pick of these grape varieties from our vineyard, with small portions of lesser-known grape varieties done simultaneously into a field blend format. Crushed & cold-soaked for 2 days on skins, before basket pressing into a ceramic egg vessel. An inoculated ferment & rested for 8 weeks on fine solids before bottling.
Delicate aromas of citrus blossom, grapefruit zest & sea-spray salinity wake the senses. This leads to an alluring palate of gentle white peach & honeydew melon, with powerful grapefruit zest acidity, building width & dimension with a slightly oily texture, to a long & tingling finish with sea salt minerality.
$2.00 from every bottle sale of this wine will be donated toward the our local Kingston SE National Trust Museum. This is to support their efforts of upkeeping & exhibiting the iconic Cape Jaffa Lighthouse that graces our label.
Decant and serve at 6-8 degrees.
Wine Details
- Vintage 2023
- Type White Wine
Description
Seasons: Summer
Grapes: Garganega, Verdicchio, Ribolla Gialla + others
The Summer edition of the Seasons range is inspired by the wines of Veneto, to the far north-east of Italy. A cool to mild climate region, it is heavily influenced by Lake Garda to the west & the Adriatic Sea to the East. Particularly a style known as ‘Soave’, a zesty, savoury & intriguing white wine made up primarily of late-ripening Garganega & Verdicchio (Trebbiano di Soave).
Our first pick of these grape varieties from our vineyard, with small portions of lesser-known grape varieties done simultaneously into a field blend format. Crushed & cold-soaked for 2 days on skins, before basket pressing into a ceramic egg vessel. An inoculated ferment & rested for 8 weeks on fine solids before bottling.
Delicate aromas of citrus blossom, grapefruit zest & sea-spray salinity wake the senses. This leads to an alluring palate of gentle white peach & honeydew melon, with powerful grapefruit zest acidity, building width & dimension with a slightly oily texture, to a long & tingling finish with sea salt minerality.
$2.00 from every bottle sale of this wine will be donated toward the our local Kingston SE National Trust Museum. This is to support their efforts of upkeeping & exhibiting the iconic Cape Jaffa Lighthouse that graces our label.
Decant and serve at 6-8 degrees.
Wine Details
- Vintage 2023
- Type White Wine
