News & other goode stuff.
Welcome to the Wangolina blog.
Here is where we will be highlighting news, events and all the good stuff that has been happening around our little patch on a very ad-hoc basis.
Our Staff Favourites
Staff member Georgia shares all of her favourite places in Adelaide.
Our steak pairing guide
In a past life, John & Anita raised grass-fed Shorthorn Angus. A particular highlight was achieving 36 South grading, a very local MSA grading certification
Our local accommodation guide
Our local accommodation guide, the best places to stay in Kingston and Robe.
A day in the life of Anita…
On the 2/3 days off a year you get at home, what is your favourite thing to do? I love just tinkering about in my
Dan’s Mulled Wine ft. Wangolina Lagrein
The air is brisk, the dooners are spread around the living room, and fireplace smoke gloriously taints the air. It’s time for Mulled Wine! This
Bonney Upwelling
Every year, in the last days of December right through until as late as May – a mysterious, unique and regular occurrence features off of
#V23 Wrap up
In a vintage marked across Australia for its delays, we managed to find the eye-of-the-needle silver lining.
Alternative April
Our obsession with alternative varieties began in 2011 when Anita managed to get her hands on some tasty Tempranillo from Mundulla. Since then, we haven’t looked back… developing a repute for our passion for alternative wine varieties.
Adult Easter Treats
When it comes to Easter, we know you’re going to indulge… because we are too! But when it comes to the perfect chocolate and wine combination, we promise you can do better than a Cadburys Milk Chocolate Egg, don’t @ us, we said what we said. Keep the Cadburys for the kids and treat yourself to something a little more decadent.
