A fresh & vibrant blend of cool climate Cabernet Sauvignon grown in the Wangolina vineyard combined with superb Tempranillo from the Wirrega vineyard in Mundulla. The 2019 is an easy drinking, mid week style of a red wine with soft tannin and plush red fruits, blackberry and herbal characters.

Enjoy this wine with an oregano rack of lamb & roast veggies or a jamon, chorizo and red onion pizza.