Local Eats & Drinks
We now serve up plates of local produce deliciousness in the cellar door. The idea of showcasing our favourite local foods with a glass of Wangolina to you, our guest, is what gets us out of bed everyday! We invite you to take a break, enjoy the serentity and pause for a moment.
Our current shared board offerings include;
Terrine Board - $29
Includes warmed Boutique Bread Piadina Flatbread, Les Des Coqs Country Terrine 180gm, Limestone Coast Pantry Pickled Vegetables, Vintage Cheddar 75gm, Rowallan Kalamata and Wild Olives and Cornichons. Serves 2 people.
Salmon Board - $22
Includes warmed Boutique Bread Piadina Flatbread, Hot Smoked Salmon from Sky Seafoods, Robe Dairy Labneh, Capperi E Foglie Sottolio traditional capers and leaves, dill fresh from the Wangolina garden. Serves 2 people.
Cheese Board - $22
Includes Cremeux D'Argental, Queso Mezcla Curado, Fig and Walnut Rolada, Sprouted Grain Lavosh. Serves 2 people.
Little people - $10
Cheesy Flatbread - warmed Boutique Bread Piadina with cheese & herbs.
Gelista Gelati 150ml - Chocolate, Salted Caramel Macadamia, Cocount & Raspberry - $5
Zooper Doopers - 0.50c
We have our wines available by the glass & bottle, as well as Cape Ale 'Session Ale' and soft drinks.
Large group bookings appreciated. For more info or to book contact 08 8768 6187.
We also know our way around the local restaurants, so if you are looking for somewhere to dine in the evening whilst visiting, just ask our friendly cellar door crew.
Come and visit us!