Local Eats & Drinks
We now serve up plates of local produce deliciousness in the cellar door. The idea of showcasing our favourite local foods with a glass of Wangolina to you, our guest, is what gets us out of bed everyday! We invite you to take a break, enjoy the serentity and pause for a moment.
Our current shared board offerings include (may be subject to change at short notice);
Italian Antipasto - $29
Includes Casalingo Salami, Asagio cheese, Ciappe Flatbread, Sicilian green olives, artichoke, sundried tomato & cornichons. Serves 2 people.
Cheese Board - $27
Includes 2 x Frommage of the day, Limestone Coast Pantry Pickled Vegetables, Sprouted Grain Lavosh, quince paste, apple and smoked almonds. Serves 2 people. Gluten free biscuits available on request.
Ferment Board - $22
Fermented caramalised macadamia & beetroot dip, basil & kale pesto, vegetable sticks, Boutique Bread warmed piadina flatbread.
Additions: Olives or pickled vegetables $4, a cheese or Jamon $8
Little people - $12
Cheesy Flatbread - warmed Boutique Bread Piadina with cheese & herbs.
Gelista Gelati 150ml - Chocolate, Salted Caramel Macadamia, Coconut & Raspberry - $5
Zooper Doopers - 0.50c
Bickfords Soda Water or Ginger Beer - $4
Soft Drinks - $2
Menu subject to change due to availability.
We have our wines available by the glass & bottle, as well as Loophole Brewing Co beer.
Bookings are compulsory for large groups. We will not accept group bookings of more than 4 people in cellar door at this time. We can however cater for groups of up to 10 pax outside, weather dependent but please book to avoid disappointment. For more information or to make your booking please contact the cellar door on 08 8768 6187 or email@example.com.
Please note that our Daily Platter offerings may be subject to change during the next few weeks. We are currently dealing with reduced capacity at our Cellar Door because of Covid19 restrictions.
We also know our way around the local restaurants, so if you are looking for somewhere to dine in the evening whilst visiting, just ask our friendly cellar door crew.
Come and visit us!