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Local Eats & Drinks


We now serve up plates of local produce deliciousness in the cellar door. The idea of showcasing our favourite local foods with a glass of Wangolina to you, our guest, is what gets us out of bed everyday! We invite you to take a break, enjoy the serentity and pause for a moment.

Our current shared board offerings include;

Beachport Berkshire Board - $27

Includes Toulouse salami from The Meat Room, Melbourne. Made from free range Beachport Berkshire pork. Reypenaer VSOP 24 months Aged Gouda, Netherlands, Mixed Olives, Limestone Coast Pantry pickled vegetables, cornichons & lavosh thins. Serves 2 people. Gluten free biscuits available on request.

Terrine Board - $25

Includes warmed Boutique Bread Piadina Flatbread, Les Des Coqs Country Terrine 180gm, Mixed Olives and Dill Cornichons. Serves 2 people. 

Cheese Board - $27

Includes 2 x Frommage of the day, Limestone Coast Pantry Pickled Vegetables, Sprouted Grain Lavosh, quince paste, apple and smoked almonds. Serves 2 people. Gluten free biscuits available on request.

Little people - $12

Cheesy Flatbread - warmed Boutique Bread Piadina with cheese & herbs.

Cool Down

Gelista Gelati 150ml - Chocolate, Salted Caramel Macadamia, Coconut & Raspberry - $5

Zooper Doopers - 0.50c

Bickfords Soda Water or Ginger Beer - $4

Soft Drinks - $2

Menu subject to change due to availability.

We have our wines available by the glass & bottle, as well as Loophole Brewing Co beer. 

Bookings are compulsory for large groups. We will not accept group bookings of more than 8 people in cellar door at this time. We can however cater for slightly larger groups outside, weather depending but please book to avaoid dissapointment. For more information or to make your booking please contact the cellar door on 08 8768 6187 or wineroom@wangolina.com.au.

We also know our way around the local restaurants, so if you are looking for somewhere to dine in the evening whilst visiting, just ask our friendly cellar door crew.

Come and visit us!