News & Events
News....
We are gearing up for our annual winter event...
July 11th 10am-5pm
Held in conjunction with Wehl’s of Mount Benson it promises to be a great day out. Here at Wangolina there is gourmet food catered by Adam Brooks Catering and music by Christie and Jason Wallace. Wangolina Station will also be releasing the newest addition to the Wangolina wine range…the 2010 30RS Riesling. Jump on board a helicopter (weather permitting) for a flight to Wehls Mount Benson where Pete and Leah have got Elijah Maddern crooning away in the afternoon and they will be serving great food accompanied by their amazing reds.
From the Winemaker...
Wangolina Station has had a great Vintage 2010 with everything looking really good. We have so far bottled two of our 2010 products and we are waiting for their release. The newest of our wines the 2010 Section 67 30RS Riesling is to be released at the 2010 Winter Chillout. This new Riesling is a real mouthful of a wine, made in a Germanic style with a good tight acidity and mouth filling residual sweetness it has great flavours of citrus and florals.
The remainder of the white wines are still in tank and are currently getting prepared for bottling. The aromatic styles (Sauvignon Blanc and Semillon Sauvignon Blanc) couldn’t look any better while the reds, all now safely tucked away in barrel are currently undergoing their secondary Malo-Lactic fermentation.
Around the office...
We are please to introduce two new members to the Wangolina team...
In February Keryn introduced us to the youngest member of the Wangolina team, Vinnie. Congratulations to Keryn, Anthony and big brother Charles!
Our newest team member who commences work here in June this year is Bianca. Bianca will be joining our Cellar Door girls and will be the face of our Cellar Door on Sunday through to Tuesday. A local girl who aims to study Functions and Event Management at University next year we are very pleased to have her on board.